HACCP Hazard analysis and critical control points

today with U3DE2

HACCP is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe, and designs measurements to reduce these risks to a safe level.

We help you implement the HACCP system according the Codex Alimentarius and the red book.

We have a specific service area related to Food Hygiene and Safety

Our red book prepare your system with:

• Drawing up of organizational charts;
• Elaboration of forward running circuits;
• Elaboration of recipes;
• Elaboration of critical points;
• Flowcharts;
• Electronic Intranet System;
• Analyses of samples;
• Mystery Client;
• Internal Audits to implemented systems;
• Pest Control;
• Health and safety at work;
• Professional qualification.

We are ready to get you information about the cost of HACCP for your company email us and get the information that you need.

Thank's.